Cake Decorating and Classes

Making it yourself is so much more fun!
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Looking for some excitment and fun?

Try a Wilton cake decorating class!

                                      

 

 

       Have you ever wanted to learn how to make  the beautiful cakes that you see in the grocery stores and bakeries?   Click on the Class page to learn more. Classes are held in Cape Coral, Fl.

 

  

 

Discover Cake Decorating —Course 1  Deorating Basics

The Wilton Method® Decorating Basics Course is the perfect place to start! Your instructor will show you the right way to decorate, step by step, so that you experience the excitement of successfully decorating your first cake in a Wilton Method Course. You’ll understand how to bake a great cake, see how to make and color icing and learn the best way to ice the cake. You will also practice the three fundamentals of decorating, enabling you to approach each technique the right way for great results. In addition, you’ll decorate cookies and cupcak es too!

Along the way, you’ll learn to create:

  • Icing drop flowers
  • Rosettes
  • Shells
  • Pompom flowers
  • Leaves
  • Shaggy mums
  • Ribbon rose

  
  Click here to be taken to Course I schedule

 

  
 Flowers and Cake Design — Course 2

Build on skills you learned in the Decorating Basics Course. You’ll explore sophisticated ways to bring your cakes and desserts to life! Your Wilton Method instructor will teach you to create breathtaking icing flowers such as pansies, lilies and the famous Wilton Rose. Next you’ll discover the secrets to arranging them in a beautifully balanced cake-top bouquet. Your amazing flowers will be framed by an impressive border treatment or basketweave design.

* For best results, Wilton recommends completing the Decorating Basics Course before taking Flowers & Cake Design.

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Sandys Cakes
Cape Coral, Fl.

 

Gum Paste and Fondant- Course 3

You’ll discover one of the most exciting and satisfying ways to decorate a cake. Your Wilton Method instructor will lead you every step of the way as you create amazing hand-shaped flowers, beautiful borders and bold accents using these easy-to-shape icings. As you learn each technique – an artful bow, mum, rose, carnation, calla lily, rosebud, daisy and embellished borders – you’ll be closer to your crowning achievement: A final course cake that showcases your skills. The confidence you’ll gain as you decorate with gum paste and fondant will enable you to create cakes that will add excitement to your family celebrations for years to come.

* For best results, Wilton recommends completing the Decorating Basics Course before taking Gum Paste & Fondant.

 

 

 

 

For great ideas check out the 2010 Yearook.

You'll also be able to see covers of previous

years, yearbooks.

 

Want to know where to find some other neat techniques that aren't found in Wilton classes, such as variations on flowers based on skills learned in class? Check out Wilton Techniques  section.

 

 

Need Tips on how to mix your own colors, see this icing color chart. It takes the ordinary colors and explains how to make them extordinary. Color chart.

 

Your input is imporant.

If you are a previous student and haven't already take the student survey, please take a moment to do so. Your input helps to determine the future for up coming courses and change to the current course. Student survey.

 

 

 Links on this page are courtesy of Wilton Ind.