Advanced Gum Paste Flowers-Course 4
Are your cakes always the talk of the party, but you'd like to be able to do even more? Do people ask you to decorate cakes for their celebrations? Want to learn tips and techniques professional bakers on television know? Advance your skills by enrolling in Course 4 — Advanced Gum Paste Flowers!
Discover one of the most breathtaking ways to decorate a cake—with realistic-looking gum paste flowers. Your Wilton Method Instructor will lead you every step of the way as you create life-like blossoms, flowers and leaves for floral arrangements that top the most beautiful cakes. You'll be amazed at the artistic quality you can achieve as you craft Gerbera daisies, briar roses, Stargazer lilies and more.
As you learn each new technique, you'll be closer to your sensational finale: a beautiful floral spray that showcases your skills. And, you won't need to bring a cake to this course, so you can focus on your flowers.
Topics covered in Advanced Gum Paste Flowers include:
- Blossoms
- Gerber Daisies
- Sweet Peas
- Ivy Leaves
- Lily Leaves
- Briar Rose
- Stargazer Lily
- Stephanotis
- Assemble Blossoms, Leaves and Bouquets
- Using Flower Spikes


Click here to be taken to Course 4 schedule

For great ideas check out the 2012 Yearbook.
You'll also be able to see covers of previous
years, yearbooks.

Want to know where to find some other neat techniques that aren't found in Wilton classes, such as variations on flowers based on skills learned in class? Check out Wilton Techniques section.
Need Tips on how to mix your own colors, see this icing color chart. It takes the ordinary colors and explains how to make them extordinary. Color chart.
Links on this page are courtesy of Wilton Ind.

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